Summer is finally here. I relish the warm weather and the extended days of light. It's been a long time
coming. Summer fruit is bursting with goodness and so it's time to take advantage of those luscious blueberries! This cobbler is literally a no brainer. It's so easy, and comes together in a blueberry minute. As always, it is nut, peanut, egg, dairy, and gluten free friendly.
Cobbler-Dry ingredients
*160 grams oat flour (if you don't have a food scale which I highly recommend it's roughly a bit more than 1 2/3 cup-if batter is too thin sprinkle a little more) See notes below for regular flour.
2/3 cup coconut sugar (or 3/4 cup granulated sugar)
2 1/4 tsp. baking powder
1/2 tsp. cinnamon
1/4 tsp. kosher salt
1-2 tsp. granulated sugar for sprinkling on top
Wet Ingredients
1 cup milk of choice (we used So Delicious Coconut)
1 tsp. vanilla
2 TBSP butter or coconut oil-see our notes below
1 pint fresh blueberries
Directions
Whisk all the dry ingredients until thoroughly combined.
Stir in the milk and the vanilla and mix batter until smooth.
In a glass 8x8 or 9x9 baking dish add the two tablespoons of butter or coconut oil and let it melt in a pre heated oven at 350 for about a minute
Pour in the batter and smooth
Sprinkle blueberries on the top
Sprinkle granulated sugar over the batter/blueberries. It helps with that crunchy top.
Bake at 350 for 45-60 minutes. (See out notes for results with oat flour)
Notes
Oat Flour-
If you need gluten free, oat flour is a great alternative, however please make sure your package says GLUTEN FREE because while Oat Flour is typically gluten free-where and how it is processed is NOT so please double check.
If you want regular white flour-then use 1 cup.
Oat Flour has a different consistency and is a little denser and the results are different than regular white flour.
Our blueberries did not sink as much with oat flour as it did with white flour. Typically they sink to the bottom leaving a crunchy crust and blueberry compote like consistency on bottom. With oat flour it's more cakey but so delicious!
Check out our Because I Said So YouTube Video for this and other delicious recipes
https://youtu.be/RPhxDdC0GKo